A table for ten, food for more, dinner for 2 (and 1/2).

I cooked my first turkey this year. It did not turn out the way that I had planned. The only upside to making this huge meal, is that I did figure out how to cut exactly 1/2 cup of onion.
This table can fit 10 people. . . but, we only have 4 chairs. Someday I will get around to making the benches that go with it. If you are wondering where I got the awesome table runner from, it's actually vintage obi fabric that I got from the fabulous Lisa.

Food we had:
∞ Roasted turkey with onion & apple stuffing (way overcooked, and didn't enjoy the flavor that putting the turkey in the oven at 425 to "seal in the flavor" yielded)
∞ Homemade rolls (that I accidentally cooked while keeping "warm" on the stove top. . . first place the meal started going downhill)
∞ Mash potatoes (these were good)
∞ Deviled eggs (best part of dinner)
∞ Green bean casserole (Usually so against this sort of thing, but sampled it at Trader Joes and it was delish. . . so I went with it.)
*Pumpkin pie
*Pecan pie (toss up as to which pie was better. I ate both)
Jonathan ate his right up. (This is how the turkey leg came off. . . the bird cooked a bit too long . . . But, was still taken out of the oven an hour before it was "suppose" to.) The meal was much better today. I think because there wasn't as much hype.